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Beef Stir Fry | Easy Recipes | Meal Prep idea | @raziakitchenstories

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Recipe Information

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Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
200g beef cut into strips
1 tsp pepper
1 tsp chili powder
1 tsp coriander powder
1 tsp garam masala
Salt
0.5 tsp turmeric powder
3 tbsp coconut oil
0.5 cup mixed bell pepper
0.5 tsp chili powder
0.5 tsp pepper
0.5 tsp garam masala
2 tbsp ketchup
2 tbsp chili sauce
Salt if required
1 tsp chili flakes
1

Marinate the beef strips with pepper, chili powder, coriander powder, garam masala, salt, and turmeric powder, then set aside.

2

Fry the marinated beef strips in coconut oil.

3

Add mixed bell pepper, chili powder, pepper, garam masala, ketchup, chili sauce, and chili flakes to the pan.

4

Cook the stir fry as shown in the video.

5

Serve warm.

Allergens

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