Beef Stir Fry/South African Recipe/Food We Eat

Slice beef into thin strips.

Chop onion, garlic, carrot, and bell peppers.

Heat oil in a large skillet over high heat.

Add beef strips to the skillet and stir-fry until browned.

Remove beef from skillet and set aside.

In the same skillet, add onion and cook until translucent.

Add bell peppers, carrot, and long green beans, stir-frying until tender.

Add minced garlic and cook until fragrant.

Return beef to the skillet and mix well with vegetables.

Season with paprika, dried mixed herbs, steak and chops spice, six gun seasoning, and Benny beef flavor.

Add beef cube stock and stir to combine.

Cook for an additional few minutes until heated through.

Equipment Needed

Dietary

Allergens