How to Make Beef Stir Fry

Introduce the dish: Beef Stir Fry.

Prepare flank beef by cutting it thinly against the grain for tenderness.

Prepare vegetables: julienne onions, red peppers, and green peppers.

Heat a wok or sauté pan and add cooking oil, ensuring it doesn't smoke.

Add the beef to the hot oil and brown on both sides, keeping the flame high but careful not to burn it.

Let the beef caramelize, stirring every couple of minutes until it's nicely browned.

Once the beef is halfway cooked, add the julienned vegetables and sauté for about 7 minutes until they are soft and caramelized.

Remove excess fat and water from the bottom of the wok carefully to avoid burns.

Add minced garlic, soy sauce, and sesame oil to the beef and vegetables, stirring quickly to avoid burning the garlic, cooking for about 1-2 minutes.

Remove from heat and add chopped cilantro, mixing it in gently to preserve its color and flavor.

Plate the beef stir fry with previously made rice and serve.

Equipment Needed

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