I DISCOVERED THE BEST BEEF STIR FRY RECIPE | BETTER THAN TAKEOUT | BEEF STIR FRY RECIPE

Slice the beef as thin as possible for fast cooking and tenderness. If difficult, freeze for 10 to 15 minutes before cutting.

Season the beef with aromat seasoning, shrimp seasoning, salt, and corn starch. Mix thoroughly to coat every slice evenly.

Set the seasoned beef aside for a few minutes while heating oil on a charcoal pot or stove.

Add garlic and ginger paste to the heated oil for aroma and flavor.

Add the seasoned beef to the pan and spread it out to cook evenly. Stir fry to prevent bending and allow it to brown.

Introduce cauliflower to the pan first, allowing it to fry and soften for a few minutes before adding other vegetables.

Add carrots to the pan and stir fry with the beef and cauliflower.

Add green pepper to the mixture and stir to combine everything.

Add cucumber to the pan, allowing it to release moisture and blend flavors.

Prepare a stir fry sauce by mixing water, soy sauce, and pepper in a small bowl.

Return to the pan, add chopped onions, and pour in the soy sauce mixture. Stir to combine and allow the sauce to coat everything.

Taste for seasoning and adjust with aromat seasoning and bouillon tablets as needed. Stir fry to reduce the sauce slightly.

Turn off the heat once everything is combined, shiny, and balanced, ensuring vegetables remain colorful and crunchy.

Equipment Needed

Dietary

Allergens