How to cook the best beef Stir Fry | Beef stir Recipe | Kenton's Kitchen

Start by boiling 1 kg of beef.

Add half of the grated ginger and garlic to the beef.

Add chopped white onions to the boiling beef.

Add half tablespoon of cumin seeds.

Add a bay leaf to the boiling mixture.

Boil the beef until it becomes tender.

Once the beef is tender, heat oil in a pan and add chopped onions.

Cook the onions until they turn translucent.

Add the remaining grated ginger and garlic to the onions.

Fry the onions and ginger-garlic mixture at low heat.

Add the boiled beef to the pan.

Fry the beef until it is golden brown and slightly crunchy.

Add chopped tomatoes and green capsicum to the beef.

Add a pinch of salt and let it steam for a few minutes to cook the tomatoes.

Add spices: 1 tablespoon of paprika, half tablespoon of curry powder, and 1 tablespoon of beef masala.

Cook the spices with the beef and vegetables for a few minutes until fragrant.

Equipment Needed

Allergens