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Beef stir recipe, Easy to follow .

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Hajways
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Recipe Information

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Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
1 lb beef sirloin
4 green onions
2 medium carrots
1/4 cup fresh coriander
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 medium red bell pepper
3 tablespoons oyster sauce
to taste salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the onions, garlic, ginger, spring onions, and fresh coriander.

2

Heat oil in a pan and add the chopped onions, cooking until golden brown.

3

Add the beef to the pan and cook until browned.

4

Add the garlic and ginger to the beef and stir to combine.

5

Cook the beef with garlic and ginger for 2-3 minutes.

6

Add the chopped carrots to the pan and mix well.

7

Add mixed bell peppers (green, yellow, red) to the pan.

8

Season with salt and cook for 3-4 minutes.

9

Add the spring onions and cover the pan for a few minutes to cook.

10

Chop the fresh coriander and add it to the pan along with oyster sauce to enhance flavor.

11

Stir everything together and serve hot.

Equipment Needed

skilletwok

Dietary

pescatarian

Allergens

soygluten

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