Simple & Quick Beef Stir fry! How to make beef stir. A tasty juicy tender beef stir fry recipe #food
Recipe Information
Beef Stir Fry
Cultural Context
Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.
Cut the beef into thin strips using meat scissors.
Add all the beef strips to a cooking pot.
Add 1 teaspoon of white pepper powder, 1 teaspoon of black pepper powder, and 3/4 teaspoon of salt to the beef.
Add around 3/4 cup of water and 1/2 teaspoon of ginger garlic paste to the pot.
Add 1 tablespoon of cooking oil and mix well.
Cover the pot and let it cook for 15 to 20 minutes, stirring in between to check if more water is needed.
Once the beef is tender, set it aside.
In the same pot, add 3 to 4 tablespoons of cooking oil.
Add 1 medium sized onion, finely sliced, and stir fry until the color begins to change.
Add 3 finely chopped green chilies and stir fry for another 2 to 3 minutes.
Add green bell peppers, cut into fine slices, and stir fry.
Add 1/4 teaspoon of salt to season the vegetables, followed by 1 teaspoon of white vinegar and 2 tablespoons of dark soya sauce.
Stir fry the veggies in the sauces for around 2 to 3 minutes.
Add the cooked beef strips back to the pot and mix until everything is well combined.
Equipment Needed
Allergens
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