Easy Stir Fry Beef & Oyster Sauce - Chinese Beef & Eggplant - Beef Stir Fry

Heat a wok with sunflower oil until hot.

Add sliced garlic and ginger to the hot oil.

Add black pepper and stir for 3-4 minutes until fragrant.

Add beef strips to the wok and stir-fry until they start to color but are not fully cooked.

Pour in a mug of cold water to help tenderize the beef.

Keep the heat high and bring the water to a boil, stirring occasionally, for about 5-6 minutes until the water reduces and evaporates.

Add sliced onions and chili to the wok, stirring continuously on high heat for 3-4 minutes.

Add eggplant cut into sticks and stir-fry for another 3-4 minutes, keeping the heat high.

Add oyster sauce and fish sauce to the stir-fry, mixing well and cooking for an additional 3-4 minutes until everything is well combined and cooked through.

Equipment Needed

Dietary

Allergens