EASY 20-Minute Dinner Idea Your Family Will LOVE! 🍽️ | Rice & Beef Stir Fry
Recipe Information
Beef Stir Fry
Cultural Context
Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.
Cook the white rice according to packet instructions and season with salt and sweet basil.
In a pan, add chopped beef shins and season with salt, steak & chops spice, BBQ spice, and black pepper.
Add a handful of broccoli, chopped onion, and chopped peppers (red, yellow, green) to the pan.
Incorporate minced ginger & garlic, and add 100ml of water.
Stir in sweet & sour soy sauce, tomato sauce/ketchup, sweet chilli sauce, and BBQ sauce.
Cook until the beef is juicy and the veggies are tender, then garnish with sesame seeds.
Dietary
Allergens
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