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How to make a Beef Stir Fry - Easy Cooking!

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Chef Kendra Nguyen
Chef Kendra Nguyen
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Recipe Information

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Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
1 lb beef sirloin
3 tablespoons soy sauce
1 teaspoon salt
2 tablespoons rice wine
2 tablespoons cornstarch
2 tablespoons coconut oil
1 tablespoon honey
1 medium onion
1 tablespoon ginger
4 cups stir fry vegetables (broccoli, bell peppers, carrots)
3 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice beef against the grain.

2

Add soy sauce to a bowl.

3

Add salt to the bowl.

4

Add rice wine to the bowl.

5

Add corn starch to the bowl and whisk together.

6

Add strips of beef to the bowl and mix well.

7

Heat coconut oil in a pan over medium high heat.

8

Add the beef to the pan and stir until cooked through.

9

Add honey to the cooked beef and stir to coat evenly.

10

Move beef to a plate and add more oil to the pan.

11

Add onions to the pan and stir until translucent.

12

Add slices of ginger to the pan and stir until it gets color.

13

Add the beef back to the pan and stir to combine.

Equipment Needed

bowlpan

Dietary

soy-free

Allergens

soygluten

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