Tender Beef Stir Fry with Onions & Peppers in Oyster Sauce | Easy Recipe
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Recipe Information
Beef Stir Fry
Cultural Context
Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the beef by slicing it thinly.
Heat oil in a pan over high heat.
Add the beef to the pan and stir-fry until browned and cooked through.
Add sliced onions and peppers to the pan and stir-fry until they are tender.
Pour in oyster sauce and mix well to coat the beef and vegetables.
Serve the stir fry over steamed rice or noodles.
Equipment Needed
Allergens
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