How to Make Beef Stir Fry | Flavor Makers Series | McCormick

Put the steak in the freezer for about 10 minutes to firm it up for cutting.

Cut the broccoli crown into small florets, breaking apart or cutting them as needed.

Remove the steak from the freezer and slice it into even, thin strips across the grain.

Wash hands after handling raw meat to avoid contamination.

In a bowl, mix some water with soy sauce and the McCormick One-Skillet Seasoning Mix, whisking it together.

Add vegetable oil to a large non-stick skillet and heat it on medium-high until it shimmers.

Add the sliced steak to the skillet and stir constantly for about 3 minutes until cooked.

Remove the steak from the skillet and set aside.

Add more oil to the skillet and throw in the prepared veggies, cooking for about 4 minutes until tender but still crispy.

Pour the sauce mixture over the veggies in the skillet and bring it to a boil over medium heat.

Add the cooked steak back into the skillet, ensuring the sauce thickens and coats everything nicely.

Equipment Needed

Dietary

Allergens