Ecuadorian Sango with Shrimps 🍤

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is a more affordable protein.

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Show the finished Ecuadorian Sango dish.

Mention that this dish is usually served with white rice in Ecuador.

State that the dish does not need peanut butter, although some Ecuadorians add it.

Encourage viewers to check out the full recipe on the channel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens