My Recipe for Chicken Curry Croquettes!

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture while crushed crackers are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers are milder and more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can reduce sodium and cost.

Let the chicken curry mixture cool down and then put it in the fridge to stiffen.

Shape the cold chicken curry mixture into croquettes using flour to prevent sticking.

Dip each croquette in egg, then roll in bread crumbs to coat.

Heat oil to 180 degrees Celsius for deep frying.

Fry the croquettes in batches for about 6-8 minutes, checking for a nice golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens