How to make Curry Lamb Chops *BEST* CURRY HANDS DOWN! | Deddy's Kitchen

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be lower in sodium and tailored to taste.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream + water

Light coconut milk reduces calories while maintaining creaminess.

Wash the lamb chops with vinegar to clean them.

In a bowl, mix one tablespoon each of onion powder, Maggie seasoning, and Esmond's curry powder.

Add about two tablespoons of Esmond's curry powder to the mixture.

Season the lamb chops with the spice mixture, ensuring they are well coated.

If possible, let the lamb chops marinate overnight in the fridge for better flavor.

Chop garlic, fresh ginger, and bell peppers for later use.

Heat 3-4 tablespoons of grapeseed oil in a pot over high heat.

Burn some curry powder in the hot oil to enhance the flavor.

Add the seasoned lamb chops to the pot and sear them until browned on both sides.

Remove the lamb chops from the pot and set them aside.

In the same pot, add chopped garlic, ginger, and bell peppers; sauté until fragrant.

Return the lamb chops to the pot and add coconut milk (not mentioned in the transcript but implied).

Cover the pot and let it simmer until the lamb is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens