KEBABS Moroccan spiced How to cook tasty kebabs easy recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

Cut the pork tenderloin into 2 cm cubes.

Prepare the marinade by mixing crushed garlic, lemon zest, raz el hanout, olive oil, lemon juice, and chopped parsley in a bowl.

Season the pork cubes with salt and black pepper.

Place the pork in a shallow dish and pour the marinade over it, mixing to combine.

Cover the dish with cellophane and refrigerate for 6 to 8 hours or overnight.

After marinating, thread the pork onto metal skewers, leaving a little gap between pieces.

Preheat the broiler to medium heat.

Place the skewers on a baking tin and put them under the broiler for 10 to 15 minutes, turning occasionally until cooked through.

Remove the kebabs from the broiler and serve with fresh parsley and couscous.

Cooking Techniques

Equipment Needed

Spice Level: