How to make classic Marinara Sauce: Fresh and simple recipe!
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Blanch tomatoes in boiling water for 30 seconds.
Transfer tomatoes to an ice bath to remove skins.
Chop the tomatoes.
Heat 2 tablespoons of olive oil in a skillet until shimmering.
Add 4 thinly sliced garlic cloves to the oil and infuse without burning.
Add chopped tomatoes to the skillet and let it simmer for 10-15 minutes until thick and rich.
Season with a pinch of salt, a bit of pepper, and 0.5 teaspoons of sugar.
Add a pinch of red pepper flakes for heat.
Tear up fresh basil leaves and stir into the sauce.
Let it simmer for another 10 minutes.
Equipment Needed
Dietary
Allergens
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