Basbousa Recipe | Cream Filled بسبوسة | Famous Middle Eastern Eid Dessert

Preheat the oven.

In a mixing bowl, combine fine semolina, melted margarine, desiccated coconut, sugar, milk powder, baking powder, salt, vanilla extract, eggs, curd, and milk to form a batter.

Adjust the batter consistency with milk if needed.

Pour the batter into a greased baking dish.

Bake until golden brown and a toothpick comes out clean.

Prepare the sugar syrup by boiling sugar, water, and lemon or lime juice until it thickens slightly.

Once the Basbousa is baked, pour the sugar syrup over it while it's still warm.

Top with nuts and cheese triangles before serving.

Dietary

Allergens