Basbousa (Harissa) Suji ka Cake Middle Eastern Sweet Semolina Cake Recipe in Urdu Hindi - RKK

Turn on the stove and add 1 cup of water and 3/4 cup of sugar to a pot.

Stir until the sugar dissolves and bring to a boil.

Ensure all ingredients are at room temperature before baking.

In a mixing bowl, whisk together the yogurt and 4 tablespoons of sugar.

Add 3/4 cup of oil to the mixture and mix well.

Add 1 teaspoon of vanilla extract to the mixture.

Mix until well combined.

Add 1/2 cup of flour and 1 cup of semolina to the mixture and stir until combined.

Grease an oven-proof dish with butter or oil and dust with flour.

Pour the cake mixture into the greased dish and level it out.

Mark the cake into pieces using a knife to indicate how many servings you want.

Decorate the top with soaked almonds as desired.

Preheat the oven to 175 degrees Celsius (about 350 degrees Fahrenheit).

Bake the cake for about 1 hour, checking for doneness with a toothpick.

Prepare a sugar syrup while the cake is baking, optionally adding flavoring if desired.

Once the cake is baked, pour the sugar syrup over the hot cake.

Allow the cake to cool to room temperature before serving.

Equipment Needed

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