Egyptian Semolina Dessert (Basbousa) | Delicious & Easy | Without Eggs, Flour or Oil
Recipe Information
Basbousa
Cultural Context
Originating from the Middle East, Basbousa is a beloved semolina cake often enjoyed during celebrations and special occasions. Traditionally, it is soaked in a sweet syrup infused with rose water or orange blossom, giving it a fragrant aroma and moist texture. Today, Basbousa is popular in many countries, including Pakistan, where it is commonly served at weddings and festive gatherings.
Combine semolina, sugar, milk, ghee, and honey or glucose syrup in a mixing bowl.
Pour the mixture into a greased baking dish and smooth the top.
Bake in a preheated oven until golden brown.
In a saucepan, combine sugar, water, lemon juice, and vanilla to make the syrup.
Bring the syrup to a boil and then simmer until slightly thickened.
Once the basbousa is baked, pour the syrup over the hot dessert.
Dietary
Allergens
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