Famous Moroccan Semolina Coconut cake Basbousa Delicious and easy to make
Recipe Information
Basbousa
Cultural Context
Originating from the Middle East, Basbousa is a beloved semolina cake often enjoyed during celebrations and special occasions. Traditionally, it is soaked in a sweet syrup infused with rose water or orange blossom, giving it a fragrant aroma and moist texture. Today, Basbousa is popular in many countries, including Pakistan, where it is commonly served at weddings and festive gatherings.
Preheat the oven.
In a mixing bowl, combine sugar, oil, orange juice, milk, and orange zest.
Add baking powder and semolina flour to the mixture and mix well.
Pour the batter into a greased baking dish.
Bake until golden brown.
Serve with strawberry jam on top.
Allergens
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