Famous Middle Eastern Dessert Basbousa Recipe ♥️ | Easiest way to make Basbousa

Mix dry semolina with oil to avoid lump formations using a spatula or hands.

Grease a baking mould with oil and sprinkle 1 tbsp dry semolina on the surface.

Pour the mixture into the mould and set it properly, making marks as shown.

Arrange peeled almonds on top of the mixture.

Preheat the oven to 180 degrees Celsius.

Prepare sugar syrup by cooking sugar with water until dissolved, then remove the lemon slice and turn off the flame.

Bake the basbousa until properly baked, checking with a knife.

Cut the basbousa into pieces using the marks made earlier.

Pour half of the sugar syrup over the hot basbousa and reserve the rest for serving.

Equipment Needed

Dietary

Allergens