Basbousa Recipe | Semolina Cake | Popular Middle Eastern Dessert Recipe | Ramadan and Eid Special
Recipe Information
Basbousa
Cultural Context
Originating from the Middle East, Basbousa is a beloved semolina cake often enjoyed during celebrations and special occasions. Traditionally, it is soaked in a sweet syrup infused with rose water or orange blossom, giving it a fragrant aroma and moist texture. Today, Basbousa is popular in many countries, including Pakistan, where it is commonly served at weddings and festive gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make simple syrup for basbousa.
Prepare the semolina cake batter.
Bake at 350 degrees F for 35 minutes.
Pour the syrup on the hot basbousa.
Equipment Needed
Dietary
Allergens
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