Mimosa Salad - Layered Tuna Salad Recipe | Perfect for Holidays!

canned fish

🥗Healthier: grilled chicken

💰Cheaper: tuna

Grilled chicken is leaner and can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Boil potatoes until fork-tender, then cool and peel.

Grate the boiled potatoes into a large serving dish.

Boil carrots until tender, then cool and grate them over the potatoes.

Hard-boil the eggs, cool, peel, and separate the yolks from the whites.

Grate the egg whites and layer them over the carrots.

Finely chop the onions and layer them over the egg whites.

Open the canned fish, drain, and flake it over the onions.

Spread a layer of mayonnaise over the fish.

Grate the cheese and layer it on top of the mayonnaise.

Sprinkle the grated egg yolks over the cheese as the final layer.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens