PANNKAKOR | Swedish Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Pour 300 grams of milk into a bowl.

Add 1 egg and whisk together.

Add 130 grams of flour and a pinch of salt, whisking until combined.

Melt about a tablespoon of butter in a non-stick pan.

Pour a thin layer of batter into the pan and cook until the top is no longer shiny, about 30 seconds to a minute.

Flip the pancake with confidence and cook until lightly colored on the other side.

Repeat the process, adding more butter between pancakes.

Serve pancakes with sour cherry jam and softly whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens