Rolf Johnson's Master Class in Making Perfect Swedish Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Wipe the grill down with a little vegetable oil.

Scoop 8 ounces of batter onto the grill for each order.

Cook the pancakes until ready to flip.

Slide the cooked pancakes over to another griddle to continue cooking.

Cut the pancakes after flipping them.

Fold the pancakes and place them on a plate.

Put the pancakes under a heat lamp until served.

Serve with lingonberries, strawberries, whipped cream, or Door County cherries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens