Swedish Pancakes Recipe (Plattar)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Mix flour, sugar, baking powder, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Add milk and vanilla extract to the eggs, whisking to combine.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges begin to set and the bottom is golden, about 1-2 minutes.

Flip the pancake and cook for an additional minute until golden brown.

Transfer to a plate and keep warm while cooking the remaining pancakes.

Serve warm with jam, whipped cream, and fresh berries.

Cooking Techniques

Spice Level:

Allergens