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Swedish Style Pancakes!

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Donal Skehan
Donal Skehan
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Recipe Information

Recipe Available
Video-Specific Recipe

Pannkakor

Cultural Context

Pannkakor, or Swedish pancakes, have roots in Sweden's culinary traditions, often enjoyed as a breakfast or dessert. Traditionally served with sweet toppings like jam and whipped cream, they are a beloved comfort food. Today, variations abound, with people around the globe enjoying them in various forms, from savory to sweet, showcasing their versatility.

SwedishSEbreakfast
20 min
easy
4 servings
Servings4
1 cup pancake mix
1 cup cream
1 cup blueberries
2 tablespoons icing sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Prepare a jar with all dry pancake ingredients for easy travel.

2

When ready to cook, add wet ingredients to the jar and shake well.

3

Use a fork to scrape the bottom bits if needed to ensure the mix is well combined.

4

Pour the pancake mix onto a hot cooking surface to cook the pancakes.

5

Cook until pancakes are done, looking for a nice golden color.

6

Serve pancakes with cream, blueberries, and a sprinkle of icing sugar on top.

7

Roll up the pancakes with the toppings inside.

Cooking Techniques

mixingwhiskingpan-frying

Equipment Needed

mixing bowlwhisknon-stick skilletspatulaladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

Swedish PancakesPancakes

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