How to make Swedish Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Break 6 eggs into a blender using the knuckle method.

Add 3 cups of milk to the blender.

Add about 1.5 cups of flour to the blender.

Add a touch of vanilla and a pinch of salt to the blender.

Blend the mixture until it becomes a nice smooth batter.

Heat a pan on the stove and add a little butter to it.

Pour just under a half cup of batter into the pan while turning the pan to spread it thin.

Cook the pancake until ready, then flip it (flipping may take some practice).

Once cooked, add a little butter on top of the pancake.

Sprinkle brown sugar and cinnamon on the pancake, or use white sugar if preferred.

Serve with berries and traditional lingonberry jam, if available.

Fold the pancake in half and roll it for easier eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens