NIGERIAN KID SCHOOL LUNCH SERIES. SHRIMP SPAGHETTI STIRFRY. #nigerian #food #recipe #cooking #lunch

Cook spaghetti in salted boiling water until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger, sauté until fragrant, about 30 seconds.

Add sliced onion, bell peppers, and carrots; stir-fry until tender, about 3-4 minutes.

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

Stir in cooked spaghetti, soy sauce, and lime juice; toss to combine.

Add peas and green onions; cook for an additional 2 minutes until heated through.

Season with red pepper flakes, black pepper, and salt to taste.

Drizzle with sesame oil before serving.

Serve hot, garnished with additional green onions if desired.

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