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bomboloni tonde e morbide, Soffici e con un cuore cremoso che conquista da sempre grandi e piccini 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette semplici

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Video-Specific Recipe

Bomboloni

Cultural Context

Bomboloni are traditional Italian doughnuts, particularly popular in Tuscany and throughout Italy. These delightful treats are often filled with pastry cream or jam and dusted with powdered sugar, making them a favorite at celebrations and festivals. While they have a rich history, bomboloni have gained international popularity, with various fillings and adaptations appearing in bakeries around the world.

ItalianITdessert
90 min
medium
6 servings
Servings4
200ml di latte tiepido
20g lievito fresco
60g zucchero
75ml di olio di semi
2 uova
550g farina tipo 00
olio per friggere

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter dough.

1

In una ciotola, sciogliere il lievito fresco nel latte tiepido.

2

Aggiungere lo zucchero e mescolare bene.

3

Incorporare le uova e l'olio di semi nella miscela.

4

Aggiungere gradualmente la farina e impastare fino ad ottenere un composto liscio.

5

Lasciare lievitare l'impasto fino al raddoppio.

6

Formare delle palline dall'impasto lievitato.

7

Friggere le palline in olio caldo fino a doratura.

8

Scolare su carta assorbente e servire.

Cooking Techniques

kneadingfryingproofing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Italian doughnutsBomboloni alla crema
Local Name: Bomboloni

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