RICETTA BOMBOLONI MORBIDISSIMI SI SCIOLGONO IN BOCCA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter dough.

Prepare the leavening mixture by combining 100 gr of flour, 10 gr of brewer's yeast, and 100 ml of warm water. Let it sit until bubbly.

In a large bowl, mix 200 gr of Manitoba flour, 200 gr of flour 00, 70 gr of sugar, 1 yolk, 130 ml of milk, 1 teaspoon of vanilla essence, lemon peel, 5 gr of salt, and 50 gr of soft butter.

Add the leavening mixture to the flour mixture and knead until smooth.

Let the dough rise until doubled in size.

Once risen, shape the dough into balls.

Heat 1 liter of seed oil in a deep pan for frying.

Fry the dough balls until golden brown on all sides.

Remove from oil and coat with caster sugar.

Fill with Nutella, custard, or whipped cream as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens