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BOMBOLONI ALLA CREMA Chantilly ๐Ÿ˜‹๐Ÿ˜‹| SOFFICISSIMI e LEGGERISSIMI !

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bomboloni

Cultural Context

Bomboloni are traditional Italian doughnuts, particularly popular in Tuscany and throughout Italy. These delightful treats are often filled with pastry cream or jam and dusted with powdered sugar, making them a favorite at celebrations and festivals. While they have a rich history, bomboloni have gained international popularity, with various fillings and adaptations appearing in bakeries around the world.

ItalianITdessert
90 min
medium
6 servings
Servings4
70 ml acqua
6 gr lievito di birra fresco
100 gr farina 0
300 gr farina 0
60 gr zucchero
20 gr fiocchi di patate o 1 patata piccola lessa
buccia grattugiata di 1 limone
180 ml acqua
20 ml olio di semi
60 gr zucchero
25 gr maizena o amido di mais
1 uovo
aroma vaniglia
250 ml latte
300 ml panna da montare giร  zuccherata
zucchero semolato
latte qb.
zucchero a velo qb.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while margarine is more affordable.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories, while water can be used for a lighter dough.

1

In a bowl, combine 70 ml of water, 6 gr of fresh yeast, and 100 gr of flour to create a starter.

2

In another bowl, mix 300 gr of flour, 60 gr of sugar, 20 gr of potato flakes or 1 small boiled potato, the grated zest of 1 lemon, 180 ml of water, and 20 ml of seed oil to form the dough.

3

Knead the dough until smooth and let it rise until doubled in size.

4

Prepare the pastry cream by mixing 60 gr of sugar, 25 gr of cornstarch, 1 egg, vanilla aroma, and 250 ml of milk in a saucepan over medium heat until thickened.

5

Whip 300 ml of sweetened cream until soft peaks form and set aside.

6

Once the dough has risen, shape it into balls and let them rise again before frying.

7

Fry the dough balls until golden brown, then fill them with the pastry cream and top with whipped cream.

Cooking Techniques

kneadingfryingproofing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian doughnutsBomboloni alla crema
Local Name: Bomboloni

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