BOMBOLONI ALLA CREMA Chantilly ๐๐| SOFFICISSIMI e LEGGERISSIMI !
Recipe Information
Bomboloni
Cultural Context
Bomboloni are traditional Italian doughnuts, particularly popular in Tuscany and throughout Italy. These delightful treats are often filled with pastry cream or jam and dusted with powdered sugar, making them a favorite at celebrations and festivals. While they have a rich history, bomboloni have gained international popularity, with various fillings and adaptations appearing in bakeries around the world.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil provides a dairy-free option while margarine is more affordable.
milk
๐ฅHealthier: almond milk
๐ฐCheaper: water
Almond milk reduces calories, while water can be used for a lighter dough.
In a bowl, combine 70 ml of water, 6 gr of fresh yeast, and 100 gr of flour to create a starter.
In another bowl, mix 300 gr of flour, 60 gr of sugar, 20 gr of potato flakes or 1 small boiled potato, the grated zest of 1 lemon, 180 ml of water, and 20 ml of seed oil to form the dough.
Knead the dough until smooth and let it rise until doubled in size.
Prepare the pastry cream by mixing 60 gr of sugar, 25 gr of cornstarch, 1 egg, vanilla aroma, and 250 ml of milk in a saucepan over medium heat until thickened.
Whip 300 ml of sweetened cream until soft peaks form and set aside.
Once the dough has risen, shape it into balls and let them rise again before frying.
Fry the dough balls until golden brown, then fill them with the pastry cream and top with whipped cream.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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