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Bomboloni al forno ripieni di crema: ricetta dei krapfen al forno sofficissimi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

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Dish Identified: Bomboloni

Country: IT

Status: This video has been identified as a recipe for Bomboloni, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#bomboloni #ricette #cremapasticcera Come resistere a dei bomboloni al forno sofficissimi e con un ripieno cremoso? In questo caso ho preparato dei bomboloni alla crema ma potete divertirvi a farcirli in mille modi diversi. Ricetta: https://www.tuorlorosso.it/bomboloni-al-forno/ โ–ช๏ธ 00:00 Presentazione โ–ช๏ธ 0:26 Impasto โ–ช๏ธ 2:14 Formazione dei bomboloni โ–ช๏ธ 3:09 Seconda lievitazione e cottura โ–ช๏ธ 3:32 Farcitura โ–ช๏ธ 4:24 Pronti! ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ถ โ— 250 g di farina 00 โ— 30 g di zucchero โ— 30 g di burro โ— 10 g di miele โ— 70 g di acqua โ— 80 g di latte โ— 1/2 bustina di lievito di birra disidratato (3-4 g) โ— 5 g di sale ๐—ฃ๐—ฒ๐—ฟ ๐˜€๐—ฝ๐—ฒ๐—ป๐—ป๐—ฒ๐—น๐—น๐—ฎ๐—ฟ๐—ฒ ๐—ฒ ๐—ฐ๐—ผ๐˜€๐—ฝ๐—ฎ๐—ฟ๐—ด๐—ฒ๐—ฟ๐—ฒ โ— 1 tuorlo โ— 1 cucchiaio di latte โ— q.b. di zucchero a velo ๐—ฃ๐—ฒ๐—ฟ ๐—ณ๐—ฎ๐—ฟ๐—ฐ๐—ถ๐—ฟ๐—ฒ โ— q.b. di crema pasticcera ๐Ÿ‡ฌ๐Ÿ‡ง ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 250 g of 00 flour โ— 30 g of sugar โ— 30 g of butter โ— 10 g of honey โ— 70 g of water โ— 80 g of milk โ— 1/2 sachet of dehydrated brewer's yeast (3-4 g) โ— 5 g of salt ๐—™๐—ผ๐—ฟ ๐—ฏ๐—ฟ๐˜‚๐˜€๐—ต๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐˜€๐—ฝ๐—ฟ๐—ถ๐—ป๐—ธ๐—น๐—ถ๐—ป๐—ด โ— 1 yolk โ— 1 tablespoon of milk โ— to taste of icing sugar ๐—™๐—ผ๐—ฟ ๐—ณ๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด โ— to taste of custard ๐Ÿ‡ช๐Ÿ‡ธ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ฒ๐˜€ โ— 250 g de harina 00 โ— 30 g de azรบcar โ— 30 g de mantequilla โ— 10 g de miel โ— 70 g de agua โ— 80 g de leche โ— 1/2 sobre de levadura de cerveza deshidratada (3-4 g) โ— 5 g de sal ๐—ฃ๐—ฎ๐—ฟ๐—ฎ ๐—ฐ๐—ฒ๐—ฝ๐—ถ๐—น๐—น๐—ฎ๐—ฟ ๐˜† ๐—ฒ๐˜€๐—ฝ๐—ผ๐—น๐˜ƒ๐—ผ๐—ฟ๐—ฒ๐—ฎ๐—ฟ โ— 1 yema โ— 1 cucharada de leche โ— al gusto de azรบcar glas ๐—ฃ๐—ฎ๐—ฟ๐—ฎ ๐—ฟ๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฎ๐—ฟ โ— al gusto de natillas ๐Ÿ‡ซ๐Ÿ‡ท ๐—œ๐—ป๐—ด๐—ฟ๐—ฒฬ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 250 g de farine 00 โ— 30 g de sucre โ— 30 g de beurre โ— 10 g de miel โ— 70 g d'eau โ— 80 g de lait โ— 1/2 sachet de levure de biรจre dรฉshydratรฉe (3-4 g) โ— 5 g de sel ๐—ฃ๐—ผ๐˜‚๐—ฟ ๐—ฏ๐—ฎ๐—ฑ๐—ถ๐—ด๐—ฒ๐—ผ๐—ป๐—ป๐—ฒ๐—ฟ ๐—ฒ๐˜ ๐˜€๐—ฎ๐˜‚๐—ฝ๐—ผ๐˜‚๐—ฑ๐—ฟ๐—ฒ๐—ฟ โ— 1 jaune โ— 1 cuillรจre ร  soupe de lait โ— goรปter de sucre glace ๐—ฃ๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฎ๐—ฟ๐—ฐ๐—ถ๐—ฟ โ— crรจme anglaise ๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜/๐—ฆ๐—˜๐—š๐—จ๐—œ๐— ๐—œ ๐—ฆ๐—จ โ˜† ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ†’ https://www.facebook.com/tuorlorosso โ˜† ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ†’ https://www.instagram.com/tuorlorosso โ˜† ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ†’ https://www.pinterest.it/tuorlorosso โ˜† ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ†’ https://www.tuorlorosso.it/ ๐—œ๐—ฆ๐—–๐—ฅ๐—œ๐—ฉ๐—œ๐—ง๐—œ ๐—”๐—Ÿ ๐—–๐—”๐—ก๐—”๐—Ÿ๐—˜ โ†’ http://bit.ly/Iscriviti-a-TuorloRosso ๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ โœ‰๏ธ info@tuorlorosso.it #recipe #recipes #ricetta #cooking Life of Riley di Kevin MacLeod รจ un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/ Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artista: http://incompetech.com/