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Eggless Nutella Bomboloni - The Ultimate Doughnut Recipe

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Rosy’s salt&pepper
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Recipe Information

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Video-Specific Recipe

Bomboloni

Cultural Context

Bomboloni are traditional Italian doughnuts, particularly popular in Tuscany and throughout Italy. These delightful treats are often filled with pastry cream or jam and dusted with powdered sugar, making them a favorite at celebrations and festivals. While they have a rich history, bomboloni have gained international popularity, with various fillings and adaptations appearing in bakeries around the world.

ItalianITdessert
90 min
medium
6 servings
Servings4
180g strong bread flour
3g salt
120g warm milk
25g sugar
3g instant yeast
20g soft butter
75g chocolate (70% dark chocolate)
20g butter
70g Nutella
35g cream

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter dough.

1

Prepare dough. Window pane test.

2

Shape into doughnuts/bomboloni, each should be 50g.

3

Proof for 60-70 minutes until light, fluffy, and airy.

4

Prepare fillings.

5

Fry them at 170°C, not too hot, frying one side at a time.

6

Coat in sugar while hot.

7

Fill with desired fillings.

8

Store in airtight containers and consume within 48 hours.

Cooking Techniques

kneadingfryingproofing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Italian doughnutsBomboloni alla crema
Local Name: Bomboloni

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