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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
369 views๐Ÿ‘ 105
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Recipe Information

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Video-Specific Recipe

Bomboloni

Cultural Context

Bomboloni are traditional Italian doughnuts, particularly popular in Tuscany and throughout Italy. These delightful treats are often filled with pastry cream or jam and dusted with powdered sugar, making them a favorite at celebrations and festivals. While they have a rich history, bomboloni have gained international popularity, with various fillings and adaptations appearing in bakeries around the world.

ItalianITdessert
90 min
medium
6 servings
Servings4
170 g di latte
280 g di acqua
15 g di lievito di birra fresco sbriciolato
80 g zucchero
50 g di burro a pezzi
500 g di farina di forza
1 uovo
1 tuorlo
ยฝ cucchiaino di sale

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while margarine is more affordable.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories, while water can be used for a lighter dough.

1

Iniziare sciogliendo il lievito di birra fresco nell'acqua e nel latte.

2

Aggiungere lo zucchero, il burro, la farina, l'uovo, il tuorlo e il sale nell'impasto.

3

Utilizzare il Bimby per impastare fino a ottenere una consistenza soffice.

4

Lasciare lievitare l'impasto fino al raddoppio.

5

Formare delle palline e lasciare lievitare nuovamente.

6

Friggere fino a doratura e servire con ripieno a piacere.

Cooking Techniques

kneadingfryingproofing

Equipment Needed

Bimby

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian doughnutsBomboloni alla crema
Local Name: Bomboloni

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