Melt In Your Mouth Guyanese Peeper Lamb #viralvideo #recipe #guyanesestyle #lamb #villagecooking

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive than lamb.

green peppers

🥗Healthier: bell peppers

💰Cheaper: cucumbers

Bell peppers provide a similar flavor with fewer calories, while cucumbers are often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder and more accessible, while serrano peppers add a similar heat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be healthier and more cost-effective.

Wash and drain the thinly sliced lamb to remove excess water and blood.

Place lamb in a pressure pot on sauté mode with about 1 teaspoon of olive oil and sear until it releases its juices.

Cover and pressure cook the lamb for about 5 minutes.

Drain excess water from the lamb and rinse with lukewarm water.

Mix the lamb with seasonings and corn starch to build flavors.

Heat oil and deep fry the lamb pieces for about 1-2 minutes until nicely seared.

In a hot pan, add garlic, then onions and sweet peppers, sautéing until slightly tender but still crunchy.

Add the pre-cooked lamb pieces and black pepper to the pan, mixing well.

Pour in 4 cups of sweet soy sauce and 4 cups of ketchup, stirring to combine everything quickly.

Reduce the sauce to your preference and finish with chopped scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary