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How to cook traditional ARABIC DISHES (2018)

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Recipe Information

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Video-Specific Recipe

Kibbeh

Cultural Context

Kibbeh is a beloved dish originating from the Levant region, particularly Lebanon. Traditionally made by grinding bulgur wheat and meat, it reflects the resourcefulness of Middle Eastern cuisine, utilizing simple ingredients to create rich flavors. Kibbeh is often served at festive gatherings and family meals, showcasing its cultural significance. Today, variations exist globally, with different fillings and cooking methods, making it a versatile dish enjoyed by many.

LebaneseLBmain
60 min
medium
4 servings
Servings4
1 lb ground lamb
1 lb ground beef
8 oz cheese
1 cup onion, finely chopped
1 lb kingfish
10 samosa wrappers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a nut-free option, while walnuts are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

1

Prepare the kibbe mixture using beef and lamb.

2

Make sure to taste the raw mixture (caution advised).

3

Place the kibbe in the oven to cook for 10 minutes.

4

Prepare the filling for the kingfish samosa by cooking the onion until soft.

5

Fill the samosa wrappers with the kingfish mixture and seal them.

6

Fry the samosas until golden brown.

Cooking Techniques

soakingmixingshapingfryingbaking

Equipment Needed

mixing bowlskilletbaking sheetknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

KibbeKibbi

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