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Sierra Leone Style Beef Kibbeh🇸🇱

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Recipe Information

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Video-Specific Recipe

Kibbeh

Cultural Context

Kibbeh is a beloved dish originating from the Levant region, particularly Lebanon. Traditionally made by grinding bulgur wheat and meat, it reflects the resourcefulness of Middle Eastern cuisine, utilizing simple ingredients to create rich flavors. Kibbeh is often served at festive gatherings and family meals, showcasing its cultural significance. Today, variations exist globally, with different fillings and cooking methods, making it a versatile dish enjoyed by many.

LebaneseLBmain
60 min
medium
4 servings
Servings4
1 cup fine bulgur
Onions
Cardamon
Cumin
Birds Eye chili pepper
Allspice seasoning
Ground beef
Jumbo Maggie
Parsley
Mint
Habanero peppers (2)

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a nut-free option, while walnuts are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

1

Prepare the kibbeh dough by mixing fine bulgur with chopped onions, cardamon, cumin, Birds Eye chili pepper, allspice seasoning, ground beef, Jumbo Maggie, and chopped parsley or mint.

2

Form the kibbeh shells using the prepared dough.

3

For the filling, mix ground beef with chopped onions and habanero peppers.

4

Stuff the kibbeh shells with the filling and seal them.

Cooking Techniques

soakingmixingshapingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KibbeKibbi

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