Authentic Kibbeh Recipe: The Best-Kept Secret of Turkish Cuisine!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a nut-free option, while walnuts are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often less expensive.

Soak bulgur wheat in water for 30 minutes until softened

Drain bulgur and squeeze out excess moisture

Mix bulgur with ground lamb, finely chopped onion, and spices

Knead mixture until well combined and smooth

Shape mixture into oval patties or balls

Heat olive oil in a skillet over medium heat until shimmering

Fry patties until golden brown on both sides, about 4-5 minutes per side

Alternatively, bake patties in a preheated oven at 375°F until cooked through, about 25-30 minutes

Serve hot with a side of yogurt and fresh herbs

Garnish with toasted pine nuts and lemon wedges

For raw kibbeh, shape mixture into a platter and serve with olive oil and herbs

Cooking Techniques

Spice Level:

Allergens