5 MINS NASI GORENG | INDONESIAN EGGS FRIED RICE WITH BACON | QUICK NASI GORENG RECIPE

Prepare by chopping all the vegetables and protein before you start cooking.

Heat up the wok until smoking hot before adding any oil or other ingredients.

Add 2 tablespoons of vegetable oil, then add the onion and garlic; stir continuously for about 30 seconds until fragrant.

Add one beaten egg; stir for about 30 seconds until cooked, then add other protein (chicken and bacon).

Add the cold white rice; separate out the clumps and mix well.

Add the soy sauce, Worcestershire sauce, sweet soy sauce, and tomato ketchup; mix together thoroughly.

Equipment Needed

Allergens