Simple Indonesian Fried Rice - Vegan Nasi Goreng Recipe - Authentic Asian Dish

Use day-old rice or chill freshly cooked rice in the refrigerator for a few hours before using.

Chop the spring onions, red chilies, shallots, and garlic cloves.

Heat oil in a pan and sauté the shallots and garlic until fragrant.

Add the chopped spring onions and red chilies, and stir-fry for a minute.

Add the cold jasmine rice to the pan and mix well with the sautéed ingredients.

Pour in the sweet soy sauce, light soy sauce, and salt, stirring to combine all ingredients thoroughly.

Cook until the rice is heated through and slightly crispy, then serve with fresh cucumbers, tomatoes, and vegetarian crackers.

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