Cooking with Marshmello: How To Make Nasi Goreng (Indonesian Fried Rice)

Cook the jasmine rice in a large saucepan of boiling water until tender.

Add the frozen peas and stir-fry for 2-3 minutes until bright green.

Toss in the sliced green onion and chilies, and stir for 1 minute until soft.

Drizzle in soy sauce for flavor.

Add peanut oil to the pan and mix well.

Remove the mixture into a bowl.

Crack an egg and add it to the top of the bowl to finish off the dish.

Equipment Needed

Dietary

Allergens