How To Make Nasi Goreng (Indonesian Fried Rice)

Heat peanut oil in a large wok over medium-high heat until shimmering.

Add crushed garlic and sauté until fragrant.

Stir in sambal oelek and shrimp paste; cook briefly.

Add the sliced chicken breast and cook until browned.

Push the chicken to one side of the wok and add beaten eggs; scramble until just set.

Add cooked jasmine rice to the wok, breaking up any clumps; stir to combine with chicken and eggs.

Pour in soy sauce and sweet soy sauce (kecap manis); mix thoroughly until rice is evenly coated.

Season with salt and pepper to taste.

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