Vegan Nasi Goreng/Indonesian Cauliflower Fried Rice Recipe||Reviewing Vegan Meat Alternative,GoodDot

Heat vegetable oil in a large wok over medium-high heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 1-2 minutes.

Stir in chopped chili peppers, carrots, and peas; cook for 3-4 minutes until vegetables are tender.

Push the vegetables to one side of the wok and add beaten eggs; scramble until just set.

Add cooked rice to the wok, breaking up any clumps; stir to combine with vegetables and eggs.

Pour in soy sauce and kecap manis; mix thoroughly until rice is evenly coated.

Add diced GoodDot Vegetarian Bytz, Veg Achari Tikka, Gooddot Protiez, Gooddot protiez plus, Gooddot Cup Biryani, Gooddot Cup Pulo, Gooddot Biryani Packet, Gooddot Pulao Packet, and Gooddot Green Thai Curry; cook until heated through, about 5-7 minutes.

Stir in chopped green onions and remove from heat.

Serve hot, garnished with sliced cucumber, tomato, and fried shallots.

Equipment Needed

Dietary

Allergens