Malaysian Low Carb Nasi Goreng | Mak Tok

Slice the onions.

Cut the carrots into julienne or matchsticks.

Prepare the chilies for heat and color.

Chop the bok choy or substitute with other leafy greens like kale or spring greens.

Slice the chicken into thin pieces.

Turn on the heat and add oil to the pan.

Cook the chicken until almost done.

Add the sliced carrots, chilies, and onions to the pan and stir.

Add 1 tablespoon of chili paste and stir well.

Crack in 3 eggs and stir again.

Add the cauliflower rice to the pan and cook longer than normal rice due to its water content.

Add soy sauce and cooked king prawns to the mixture.

Plate the nasi goreng and prepare to serve.

Equipment Needed

Dietary

Allergens