10-Minute Nasi Goreng 🔥 (Indonesian Fried Rice RESTAURANT-STYLE)

Mince 3 garlic cloves and 1 bulb of shallot.

Slice 2 Thai chili peppers.

Slice 0.5 pounds of chicken breast.

Heat 2 tablespoons of oil in a pan.

Add minced garlic, shallots, and sliced chili peppers to the pan and stir-fry for 30 seconds until aromatic.

Add the sliced chicken breast to the pan and sauté until fully cooked.

Add 1 teaspoon of Vietnamese shrimp paste to the pan and stir-fry for 30 seconds, pushing the chicken to the side.

Add 3 cups of day-old cooked long grain jasmine rice to the pan, crumbling it as you go.

Add 3 tablespoons of sweet soy sauce to the rice and mix until the rice is coated and glossy.

Stir-fry the rice until it becomes a bit drier, then taste and adjust saltiness with 1 teaspoon of soy sauce if needed.

Transfer the fried rice to a serving plate.

Fry 2 eggs in 2 tablespoons of oil, being careful not to break the yolk, and transfer them on top of the fried rice.

Slice 1 tomato and arrange it on the side of the plate.

Add sliced cucumbers next to the tomato.

Top the fried rice with fried shallots and chopped green onions.

Garnish with additional sliced Thai chili peppers.

Equipment Needed

Dietary

Allergens