How to Make Delicious Nasi Goreng | SAM THE COOKING GUY

Start by softening some onions in a wok.

Add garlic and ginger to the onions and let them become fragrant.

Add grated carrot using the big holes of a grater.

Add napa cabbage to the wok and stir it in.

Cook an egg in a separate pan with a little butter, making it over easy.

Prepare one pack (about 8 ounces) of brown rice, cooked in the microwave for about a minute and a half, and let it cool.

Stir the cooled brown rice into the vegetable mixture in the wok, breaking it up as you go.

Season the mixture with salt and pepper.

Add about a tablespoon of soy sauce and a tablespoon of fish sauce to the rice and vegetables.

Flip the cooked egg onto the top of the fried rice and serve.

Equipment Needed

Dietary

Allergens