Chicken Nasi Goreng | Indonesian Fried Rice Easy Recipe
Recipe Information
Nasi Goreng
Cultural Context
Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.
Marinate 8 ounces of chicken with 1/4 teaspoon of salt and mix well.
Heat up a wok and add oil, ensuring the pan is hot.
Add the marinated chicken to the hot wok and cook until done.
Add 2 eggs to the wok and scramble them with the chicken.
Add carrots to the wok and mix everything together.
Add rice to the mixture and ensure it is coated with the chicken, eggs, and carrots.
Equipment Needed
Allergens
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