HOW TO MAKE SURINAMESE NASI GORENG LIKE A PRO! SPICE UP YOUR KITCHEN!

Introduce the dish and ingredients.

Use cooked rice that was prepared the day before for better texture.

Decide to bake the chicken in the oven.

Prepare the chicken by boiling it first before baking.

Fry ripe plantain as a garnish for the dish.

Use shrimp paste carefully due to its saltiness.

Add laurel leaves for flavor.

Prepare two eggs to garnish the fried rice.

Add sweet black soy sauce and salted black soy sauce to the rice.

Fry the chicken with garlic, onion, and pepper before adding to the rice.

Stir-fry the rice with the chicken and sauces until well mixed.

Taste for salt and adjust as necessary, considering the saltiness of the shrimp paste and soy sauces.

Add the eggs to the fried rice and mix well.

Finish cooking the chicken in the oven uncovered for a juicy texture.

Equipment Needed

Allergens